Our Menu

Made with real crab meat and served with garlic bread for dipping.

Stuffed with Hot Crab Dip, topped with garlic butter and bread crumbs, baked to golden perfection.

Fresh spinach & artichokes baked in a cheese sauce, topped with diced tomatoes. Served with garlic bread.

Choose four: potato skins, chicken fingers, fried mushrooms, onion rings, quesadilla, mozzarella sticks, bone-out wings.

Crunchy tortilla chips smothered in homemade chili, melted cheddar jack cheese, lettuce and fresh pico de gallo.

Kosher dill chips, dusted and fried until crisp. Served with our homemade ranch.

Bone-in or bone-out, served with celery and homemade ranch.

Monterey Jack and cheddar melted between two flour tortillas. With chicken $13, with steak $15.

A creamy broccoli soup topped with melted cheese.

A secret blend of spices, tomatoes, beans and lean ground beef.

A classic soup topped with a golden crust of melted cheese.

Spring mix, pecans, sliced apple, chopped bacon and feta cheese.

Spring mix, strawberries, pecans, onions & feta cheese.

With chicken $13, with shrimp $15.

Baby spinach, diced tomatoes, sliced mushrooms, crumbled bacon, boiled eggs, onion & parmesan. Served with hot bacon dressing.

Parmesan, egg wedges, diced tomatoes, cucumbers and red onion.

With cheddar jack, tomato, cucumber and egg.

Turkey, ham, cheddar jack, tomato, cucumber, onion and egg wedges.

9 oz $25, 12 oz $30, extra ounces $3 each. Available after 5 PM Friday and Saturday only.

10 oz.

Sautéed with onions and peppers. Entrée $20, half $17.

Marinated, grilled chicken seared with herb butter. Entrée $20, half $18.

Over rice with snow peas, carrots, pineapple & almonds. Entrée $20, half $18.

BBQ sauce, bacon, mushrooms, cheese and tomatoes. Entrée $20, half $18.

Hand-battered in our own special batter and deep fried.

Maryland crab cake made with lump crab and just enough panko to hold it together.

Baked with pasta and mushrooms in a creamy cheese sauce.

Grilled or blackened to perfection and served with fresh-cut fruit.

A rich parmesan & romano sauce with spinach and artichokes, baked to order with grilled chicken and rotini.

Blackened chicken seared with garlic, blended with spinach, tomatoes, creamy Alfredo and fettuccini.

With chicken $17, with shrimp or blackened tuna $19.

A whole rack of Danish ribs, dry rubbed, double basted in homemade BBQ sauce and slow roasted twelve hours. Full rack $19, half rack $16.

Made from scratch with three cheeses. Choose broccoli $13 or shrimp & scallop seafood $15. Served with fresh fruit and a cup of soup.

Annabelle's famous crab dip on a toasted English muffin with char-grilled tomatoes and melted cheddar jack.

Black Angus burger over loaf bread, piled with fries and smothered in gravy and sautéed onions. Make it a double for $5.

Black Angus beef with onions, peas and carrots, topped with savory gravy, garlic mashed potatoes, cheddar jack and green onions.

Hand-dusted and fried golden, served with garlic mashed potatoes, seared green beans and country gravy.

Fresh veggies sautéed in homemade ginger sauce over rice, topped with toasted almonds. With chicken $17, with shrimp $19.

Black Angus beef, char-grilled just the way you like it.

A half rack of real Danish baby backs.

Our famous fried shrimp.

Marinated grilled chicken basted in BBQ sauce, topped with bacon, mushrooms, diced tomato and cheddar jack.

A 6 oz chop, seasoned and char-grilled.

Breaded and fried to golden brown.

With cheese $14, with cheese and bacon $15.

Classic burger with sautéed mushrooms and tangy melted Swiss.

Homemade BBQ sauce, caramelized onions & cheddar.

Served between flour tortillas with homemade Baja sauce, cheddar jack and pico de gallo.

Caribbean jerk seasoning, grilled pineapple, provolone and homemade chipotle-lime mayo on a toasted brioche bun.

An all-butter croissant stuffed with homemade chicken salad.

Corned beef with hot Swiss and sauerkraut on grilled rye.

Grilled, blackened or fried.

Hand-breaded and fried, topped with buffalo sauce and provolone.

Black Angus thin-sliced hot roast beef with au jus.

Shaved ribeye, mushrooms, onions, provolone, lettuce and tomato.

Homemade jumbo lump crab cake, pan-seared, on a toasted brioche bun.

Boneless filet in seasoned batter, fried.

Grilled chicken in a tomato-basil tortilla with onions, peppers, jalapeños, lettuce, tomato and cheddar jack. With spicy ranch.

Marinated grilled chicken in a tomato-basil tortilla with romaine, tomatoes, feta and tzatziki.

Fried shrimp with buffalo sauce in a tomato-basil tortilla with lettuce, tomato, cucumber and cheddar jack. With homemade ranch.

Three melted cheeses on toast with crispy bacon, seasoned grilled tomatoes and sautéed spinach. With your choice of any soup.

Choose three: a half sandwich, a salad, and a soup, baked potato or sweet potato.

Stuffed with ham, turkey, bacon, cheddar, Swiss, sautéed onions, peppers, tomatoes and green onions. With any soup.

Black Angus sirloin tips slow-cooked in homemade mushroom gravy over rice with steamed veggies and dinner bread.

Breaded swai (Pangasius) in flour tortillas with lettuce, cheddar jack, pico de gallo and signature Baja sauce.

Fried filets with homemade coleslaw and fries.

Our famous fried shrimp with homemade coleslaw and fries.

Chicken fingers with homemade coleslaw and fries.

Slow-smoked brisket in homemade BBQ sauce with caramelized onions and melted cheddar on a toasted brioche bun.

Baked potato, sweet potato, French fries, sweet potato fries, onion rings, mashed potatoes, rice, house veggies, seared green beans, steamed broccoli, cinnamon apples, fruit, coleslaw.

Coke products, tea and coffee, plus a wide variety of beers by the bottle, mug or Super Mug, and a selection of wines, frozen drinks and mixed drinks.